Hearty and Delicious Chicken Casserole Recipe

Chicken casserole is a comforting and versatile dish that brings warmth and satisfaction to any mealtime. This recipe combines tender chicken, wholesome vegetables, and flavorful seasonings in a creamy sauce, all baked to perfection. Whether looking for a quick weeknight dinner or a dish to impress your guests, this hearty chicken casserole will never disappoint. Let’s dive into the recipe and create a delicious meal that will leave everyone asking for seconds!

Ingredients:

1.5 lbs (680g) boneless, skinless chicken breasts cut into bite-sized pieces

1 cup diced carrots

1 cup chopped broccoli florets

1 cup sliced mushrooms

1 cup frozen peas

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons olive oil

2 cups chicken broth

1 cup heavy cream

1/2 cup sour cream

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon dried sage

1/2 teaspoon paprika

Salt and pepper to taste

3 cups cooked white rice (or pasta of your choice)

1 cup shredded cheddar cheese (optional for topping)

Instructions:

Preheat the oven to 375°F (190°C). Grease a large casserole dish and set aside.

In a large skillet over medium heat, add the olive oil and sauté the chopped onions until they become translucent. Add the minced garlic and continue cooking for another minute until fragrant.

Add the diced chicken to the skillet and cook until it’s no longer pink, stirring occasionally to ensure even cooking—season with salt and pepper to taste.

Add the chopped carrots, broccoli, mushrooms, and frozen peas to the skillet with the cooked chicken. Cook for a few minutes until the vegetables are slightly tender.

In a separate bowl, whisk together the chicken broth, heavy cream, sour cream, Dijon mustard, dried thyme, rosemary, sage, and paprika until well combined.

Pour the creamy mixture over the chicken and vegetables in the skillet. Stir gently to coat everything evenly with the sauce. Let it simmer briefly, allowing the flavors to meld together.

Stir in the cooked white rice (or pasta) until well incorporated with the chicken and vegetables.

Transfer the mixture to the greased casserole dish, spreading it out evenly.

If desired, sprinkle the shredded cheddar cheese over the top of the casserole for an extra cheesy layer.

Cover the casserole dish with aluminum foil and bake in the oven for 25-30 minutes or until the casserole is heated and the cheese is melted and bubbly.

Remove the foil and let the casserole bake for 5-10 minutes or until the top is golden brown.

Once done, remove the casserole from the oven and let it rest for a few minutes before serving.

Garnish with fresh herbs, such as parsley or chives, for a burst of color and added flavor.

Enjoy your delightful and hearty chicken casserole with a side of crusty bread or a fresh green salad. This recipe is a crowd-pleaser and a great way to use leftover cooked chicken or rice. Get creative and customize the vegetables and seasonings to suit your taste preferences. Whether for a family dinner or a potluck gathering, this chicken casserole will surely be a hit!